Banquet Menu Dinners - Choice of Three
All dinners served with toss salad, potatoes (starch), vegetables, fresh rolls, dessert and coffee / tea.
Fruit cup available at additional $1.75
Beef Burgundy 17.00
Beef Stroganoff 17.00
Filet Mignon (6oz) / mushroom caps 23.00
New York Strip Steak (12 oz) / onion rings 21.00
Roast Prime Rib of Beef au jus (9 to 10 ounces) 23.00
Roast Sirloin of Beef (au jus or brown sauce) 16.00
Sliced London Broil / Mushroom Burgundy Sauce 17.50
Poultry Entrees
Chicken Cordon Bleu 17.00
Cornish Game Hen 16.00
Half Broiled Chicken 16.00
Roast Turkey / Stuffing 16.00
Stuffed Chicken Breast
17.00
Bakes Ham w/Fruit Sauce 14.00
Roast Loin of Pork / Stuffing 15.00
Stuffed baked Pork Chops 17.00
Chicken Parmigiana 15.00
Veal Parmigiana 17.00
Surf and Turf: 6-oz Steak and 6-oz Lobster Tail 29.00
Twin baked Lobster Tails (2) 29.00
Stuffed Baked Lobster Tail (1) 26.00
Lobster Newburg over pastry shell 20.00
Stuffed baked Shrimp 20.00
Beer-battered Jumbo fried Shrimp 20.00
Broiled Sea Scallops 18.00
Broiled Scrod 15.00